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Eau de Parfum · 100 ml
Bujairami Baked Bliss is a 100 ml eau de parfum, listed for both him and her. Its notes are brown sugar at the top, popcorn, biscuit, chocolate and hazelnut in the heart, and vanilla with sandalwood at the base.
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Notes as the brand lists them in its own catalogue (read on 24 October 2026). This guide has not smelled or tested the scent.
Brown sugar comes first, a molasses-tinged sweetness with a little caramel depth. Popcorn follows in the heart. It is usually built from buttery, toasted notes, so in this list it reads as warm and slightly savoury rather than as plain sugar.
Biscuit, chocolate and hazelnut form the middle of the scent. Biscuit is a dry, baked-flour warmth, chocolate adds a bitter, roasted edge, and hazelnut gives a nutty, creamy softness that rounds them off. Together they describe a baked good rather than one ingredient.
Vanilla and sandalwood close the list. Vanilla carries the sweetness of the pod into the base, and sandalwood, creamy and smooth, keeps the bakery notes from ending on sugar alone. With no separate musk or amber listed, the base reads as soft and woody.
For him and for her is the brand's tag for this 100 ml eau de parfum. The guide's own sorting puts it in gourmand, because brown sugar, popcorn, chocolate and hazelnut make up most of the list. The note list runs in three tiers, with a top of brown sugar alone, a four-note heart and a two-note base.
Think sweet and warm: Baked Bliss sits in the gourmand family.
Sugar, popcorn and cocoa lead its note list.
The nearest Bujairami scent by notes is Bujairami Sweet Escape, sharing sugar.
Also near: Bujairami Vanilla Sugar.
This is the guide's own wording of the family and notes, not a test.
FragranceGems is an authorized seller of Bujairami in the EU.
Its Bujairami collection shows what is available.
Three scents in this guide carry some of the same materials. Bujairami Sweet Escape shares sugar and vanilla, with tonka bean and musk in its base. Bujairami Vanilla Sugar has sugar, vanilla and sandalwood in common, with a heart built on sugar and violet. Bujairami 50 Shades uses chocolate, sugar and vanilla in its top and heart, and adds the oud and cedar that this list does not list.
Picked by the notes they share.
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Bujairami Sweet Escape opens on sugar cane alone, then moves to vanilla and tonka bean in the heart, with benzoin and musk at the base. It shares sugar and vanilla with Baked Bliss. Sweet Escape has no chocolate, no hazelnut and no sandalwood, while Baked Bliss builds its heart from bakery notes and closes on wood.
Bujairami Vanilla Sugar opens on vanilla orchid, with sugar and violet in the heart and sandalwood at the base. Baked Bliss shares the sugar, vanilla and sandalwood. Where Vanilla Sugar has violet, Baked Bliss has popcorn, biscuit, chocolate and hazelnut, and Vanilla Sugar's list is three notes shorter.
Bujairami 50 Shades opens on chocolate and vanilla, which Baked Bliss also uses, though it puts brown sugar at the top and chocolate in the heart. The heart of 50 Shades is cedar, sandalwood, oud and sugar, and its base is amber, benzoin and tonka bean. Sandalwood is the wood both share, while oud and cedar belong only to 50 Shades.
Brown sugar, popcorn, biscuit, chocolate, hazelnut, vanilla and sandalwood.
FragranceGems is an authorized seller of Bujairami in the EU; its Bujairami collection shows what is available.
The brand lists it as an eau de parfum.
The brand tags it for him and for her.
The brand lists 100 ml.
Popcorn is listed in the heart, but the list does not say how the note is built. Popcorn accords are usually made from buttery, toasted notes, so beside the brown sugar and chocolate it reads as warm and slightly savoury. This guide has not smelled the scent, so the reading stays with the notes.
In perfumery, biscuit is a dry, baked-grain warmth, close to a plain shortbread or cookie. Here it sits in the heart with chocolate and hazelnut, and the vanilla and sandalwood in the base carry it down.
This guide files it under gourmand, sorted from its notes.
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More Bujairami scents in this guide, by notes in common.
